By now, you know that I like to make my own waffles, but do you know what I don’t like to do?
I eat them while I’m working.
It’s a simple task, and I can easily find a good source of calories to eat while I wait in line.
And while I can always use more calories in my diet, I don´t like to wait around for them.
What I like is when I go out to dinner or a party, I just grab a waffles and eat them.
For the last year or so, I have also been experimenting with different breakfast and brunch recipes.
Today, I’m sharing my favorite waffles.
These recipes are all from scratch, but they are all delicious.
They are simple and satisfying.
I hope you will try them!
Ingredients: 1 cup whole wheat flour 2 tablespoons cornstarch 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 cup unsalted butter, softened 2 eggs 1 cup sour cream 1/2 cup sour milk 1 tablespoon granulated sugar 1/8 teaspoon baking powder 3 tablespoons maple syrup 1 tablespoon vanilla extract 1/3 cup sour berries (berries, raspberries or strawberries) Directions: Preheat the oven to 350 degrees Fahrenheit.
Spray a large baking dish with cooking spray.
In a large bowl, whisk together the flour, cornstech, baking powder, baking soda, salt and cinnamon.
In another bowl, beat the eggs, sour cream, sour milk, sour berries and vanilla.
In the bowl of a stand mixer, combine the sour berries with the sugar, flour and baking powder.
Add the eggs one at a time, beating after each addition.
Add in the sour milk one at time, whisking after each adding.
Beat on low speed for 2 to 3 minutes, or until the batter is light and fluffy.
Add sour berries one at the time, until they have formed peaks and are smooth.
Fold in the flour mixture.
Add 1 tablespoon of maple syrup, one tablespoon of vanilla extract and a little more maple syrup if needed.
Pour batter into prepared baking dish and bake for 15 to 20 minutes.
Nutrition Information Serving Size: 1 serving (12 fl. oz.)
Per Serving % Daily Value* Calories: 196 Total Fat: 2g Saturated Fat: 1g Cholesterol: 1mg Sodium: 912mg Carbohydrates: 8g Fiber: 1.5g Sugar: 3g Protein: 6g * Percent Daily Values are based on a 2000 calorie diet.